Dry Diggings Distillery – Whiskey Tasting Adventure

This blog probably should have been WWWB…Wine Whisk WhiskEY & Bliss as it is no secret that I love my whiskey. What do you think my answer was when 2nd dad aka Mikey aka Uncle asked if I’d like to go whiskey tasting? Um, YES. Not only does this blog support local and small business but so does my entire family!

Y’all Dry Diggings Distillery is the Hogwarts of whiskey: magical, secretly hidden, and extremely educational. Nestled in the heart of El Dorado Hills this local business/distillery gave us one exciting afternoon. Now, if you’re a whiskey hater…..why are you here? Just kidding. In all seriousness there is a wide variety of spirits available at Dry Diggings and ALL made in house, AND the people running the show are incredible so go anyways for a fun afternoon and memorable experience!

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Please welcome Michelle, my aunt to the blog! She isn’t cooking anything on this post but she went along for the tasting because that’s just what family is for. Kyle and my amazing grandpa went as well but apparently we didn’t take pictures with them….oops. Next time! Mikey and I collab quite a bit you may remember him here & here. We continue! All of us in attendance being whiskey tasting virgins.

We take the short drive to the distillery and upon parking Michelle looks over at me from the backseat with bewilderment across her face and asks “is this it?!” Hogwarts. The distillery is located inside your run of the mill business building! It is totally awesome. We walk through the door, were immediately greeted with a smile, and continued down a short hallway that then transported us into the magical place of Dry Diggings Distillery.

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Our tasting was hosted by Darci and she was absolutely delightful. My family is loud, funny, the best(slightly biased), and memorable and Darci put up with us the entire time! Whiskey and spirits tasting is not what Michelle and I initially thought which was taking numerous shots of whiskey until you can’t remember your name. No, the tasting in TOTAL is only equal to about 1 and a quarter shots. You also can pick your tasting here from whiskey exclusively which is what Kyle chose or the rest of the party’s choice: a mixed flight of both whiskey and spirits. Darci loves where she works and we all could immediately tell the minute she began to explain each bottle, how the idea for it was conceived, the entire process from start to finish, and the uniqueness in taste for each whiskey/spirit. The love for the art of spirits and whiskey absolutely radiates here. I am not going to give too many of the secrets/facts/education away here(sorry) but I feel it is absolutely imperative to hear and experience in person. If you are in the Sacramento area…if you are in California make the drive to this amazing local business. I am telling you that you will not regret it.

Fun fact: Whiskey/Spirit tasting is totally different than wine tasting! Duh, right? Michelle and I are expert wine tasters but had quite the learning curve here and Darci walked us through every step of the way. A fun trick we learned was to breathe in, take a sip, and then breathe out to really capture aromas and flavors while tasting. We tasted an odorless and tasteless vodka….this is how vodka is supposed to be guys if done right. Interesting, right? We had a white rum, cherry brandy, rye whiskey(one of the favorites), an apple brandy lovingly referred to as Apple Jacks(also a favorite of the day), and plenty more whiskey. Darci had a memory for every drink she poured which made the afternoon personal as we in turn told stories and laughed until our hot jaws hurt. Christine, the owner’s daughter joined as well and had a laid back fun personality to match. The tasting itself takes just a little over an hour. We all bought at least 2 bottles for our homes, in addition to her two bottles Michelle got some ginger soda for moscow mules, I bought hot sauces, bloody mary mix, Apple Jacks, and Kyle got a whiskey, and Mikey bought the amazing vodka.

Overall this was a forever memorable day not only because I got to spend it with my family but by the time we left Dry Diggings they also felt like family. Anyone that doesn’t kick us out for crude jokes, asking for a coke with whiskey, likes camping, and puts up with us becomes family. An event you will surely not forget is spirit and whiskey tasting at Dry Diggings Distillery! Check them out and tell em I sent ya! The whole group is going back in October for the official tour so stay tuned! Also stay tuned as one day we’ll get grandpa and Mikey to go wine tasting!

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Vegetarian Coconut Curry

I have been making curry for a long time and every time I do I get these weird ass looks from people. Like, are we not in America? I don’t talk shit about your “Chinese” food……even though orange chicken from Panda Express is not authentic, Kyle. I can have any cuisine I want delivered to my door in a matter of minutes. America is a mixing pot of foods, hello! How are there so many people out there AND that I apparently know that have not had curry?! The real question is why have you waited so long to provide a recipe, Krystal?
Fine.

I just recently started using coconut milk. I know I know, vegan/vegetarian friends I am an awful person, but I have now seen the light. Another weird food people seem to be terrified of. You guys, unless you are allergic to coconut like my mother claims to be you must put coconut milk in this recipe or I will not speak to you. Coconut milk is luxurious, smooth, and adds a creamy component you never thought you needed and will never be able to live without. It does NOT make your dish taste like coconut, it does NOT taste like the coconut I guarantee most are familiar with because although Malibu rum is delicious it is not the real flavor of coconut…….Krystal.

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Now, let us discuss curry. “Curry” is a mix of spices made up mainly of: curry leaf, coriander, turmeric, cumin, fenugreek, and chili peppers. I made this particular recipe with a yellow curry blend as it is the only blend Raleys sells…….because it’s not spicy and let’s be honest not too out of the norm. Curry comes in all different colors and spice levels though, and even I have yet to venture out and make those on my own. I do order red, yellow, and green curry when me and the other girl at work order Indian/Thai. You can, of course make your own blend, but no thank you for me. The spices in this blend are perfect as there really isn’t too much of any one spice to overpower the others.
Curry is set it and forget it for at LEAST a few hours. It’s stew but 100000 times better. This is an ultimate comfort dish for us and a staple. I make curry of different variations several times a month.

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Please don’t mind my giant tub of pink salt my dad brought me. Yay Costco!

 

Please please PLEASE get out of your comfort zone and make this. When you do post it. Even if you hate it and feed it to your dog…..tell me!

Recipe (Finally)

Ingredients
1 Can of Coconut Milk
4 Tablespoons Curry Powder of your choosing
2 Tablespoons of Kerrygold butter
1 Tablespoon Avocado Oil
1 Medium Yellow Onion
1/2-1 Cup Veggie Stock
2 Cloves of Garlic
1 Can of Chickpeas
10-15 Small Golden Potatoes cut in quarters
3 Carrots
Green onions or cilantro, jalapeno, lime, and a runny egg for garnish if you so choose.

Saute your onions and carrots in the butter and avocado oil and once they are golden in color add your garlic to cook for 1-2 minutes. Add your curry powder to really wake up the spices, and then add the entire can of coconut milk to the pan. Mix and get all the goodness off the bottom of the pan. Now, when to add the chickpeas is a personal opinion. I personally like them to simmer for the few hours with the potatoes and carrots, but some people prefer them to maintain their body and then you would want to add them about an hour before serving. Add potatoes, salt and pepper. Because potatoes soak up so much flavor/fluid I added half cup of veggie stock which made the curry initially too thin BUT once this simmers for a few hours it is perfect. Consistency is very similar to a beef stew that has marinated all day. Remember you can add whatever you want to this! I simmer mine on low heat for 4 hours and everything comes out magical.

Serve over rice or even more veggies!

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The “New Me” is already Here – Farewell 2016

I really did not want to be the typical person posting an end of year blog post, but here I am being all typical and shit.

I really only wanted to read today. I am about halfway through Tana French’s The Trespasser and it is beginning to get good. Yet, like 99% of my plans I never seem to follow completely through. I had tea and a pastry for breakfast #newyearnewme and sat at my kitchen table for over a half hour staring into space before I decided to even open the laptop. I still keep writing, sitting back, sighing “this is shit”, and continuing. What do I even have to say?

2016 was not awful to me. Shocker, I know. 2016 was a messy monster for most, but I’ve been battling monsters my entire life. I have looked a lot of fears in the face and so cheers 2016 but 17 may need to step it up. 2016 was my year of letting go, my year of the in-between, and my year of finding a center. I am not going to make any dumb resolutions either. You can choose to start or give up any time of the year do not let the overdose of champagne fool you.

I wrote a post earlier this year about living out the remainder of the year “in-between”. I wrote a book the previous year and it seemed to have stitched some old wounds for me, I wasn’t sure the direction I wanted to head next, I was not really hungry for much of anything, and I somehow someway came to acceptance with that. I had this clarity and it was one of the most beautiful moments of my year if not my life. I don’t always need a plan. I don’t always need to be spreading myself so thin. It is okay to just be living.  So, I lived this year.

I started this blog mainly to keep myself occupied, because we all know I wasn’t too serious about just doing nothing productive. I also absolutely need lists in my life like I need butter or wine. I know they are slowly killing me but they are necessities, dammit. The support for WWB has been overwhelming for me. It took 3 months to post my first article. I am a writer. I am proud of that. I just hate that it took me 25 years to accept my talent and share it. I let that fear go. I have found that people that have been through the most have the most to say. So, here we are blogging and cooking away. A small blog that has branched out to connect me with family, friends, strangers, new business’, new experiences, and most importantly a new outlook on my life.

Cooking, writing, cooking, writing, cooking, writing. If I could hold them both in each hand it’d be a juggle for which I love more. They are my center. I found my center this year. I always knew where those passions were – buried deep in my chest, but I was too busy trying to be successful, I was too occupied trying to prove to everyone around me that the sick girl can do it all. I spent years of my life doing just that. And, you know what? No one cared but me, no one noticed but me, because I may have healed some wounds but the stigma of disease and sick still stalk me like a shadow. I am not healed from those stigmas. Instead of gashed out wounds in my core, though they have shrunk to be like paper cuts between the webbing of my fingers. Sick. Disease. Lemon juice in said cuts. I have made progress because just 6 months ago I would have never let you read that. I would have written it, locked it far away, and hope to God no one ever found it. It’s okay to be hurt, and it is okay to be a work in progress.I never want to be complete. Some of these wounds I will choose to keep.

I still do not have a house, and I still do not know if I’d like to give up my life savings to obtain one just so I can work the rest of my life to pay it off or spend my fortunes on seeing the world. Although, yesterday, I had nothing to do at work at read about deep vein thrombosis and air travel and now I am convinced I am may die on a plane. Who knows? I am happy.

I still do not have a baby. I still do not want a baby. Kyle does not want a baby, because that is always the second question asked “but doesn’t your husband want children?” as if I would sacrifice my body and my decisions for my husband’s happiness. No thank you, sir. Find a new wife. We have our dogs and our little house. We both have a true and meaningful understanding that having one another is what brings us happiness.Not things. Not the American way. Our Life. Our way.

I still only need people in my life that support myself and Kyle. No longer are people allowed to just be blank spaces. Contribute and add something to the many things constantly rotating in our lives or leave. I have left so many people behind this year I feel practically weightless. I suppose as I go into 2017 the thing I feel the most is refreshed. I can breathe for the first time in 16 years.

These were my high points of 2016 and that is how I am going to choose to remember the year by.

Food for Thought 2016

  • Always be reading something
  • Do not eat shrimp
  • Keep all brides drunk
  • Bust your ass at work but leaving everything there after leaving for the day
  • Shop local and shop small business’
  • Have at least 2 dogs…..1 is never enough
  • Support everyone’s dream if they are brave enough to tell it to you
  • You will find the best moments of your life happening when you’re two glasses deep in champagne and eating a grilled sandwich for brunch
  • Butter
  • Mario Kart
  • Laugh until your temples hurt
  • Remember that whatever may ail you, whatever has ailed you speak about it, support research, and share your journey openly – I am not a sick girl, I am not a diseased girl. I am Krystal Renee

Cheers