Save the drama for your mama and go get some ice cream! I am a firm believer in if ice cream doesn’t make someone happy nothing will.
Sweet Dozen Cones opened up on Sutter Street in Historic Folsom about a week ago, but probably two by the time I publish this, and BOY has it been a mad house! Crazy busy! Crazy unique! Crazy fun!
Sweet Dozen Cones
Donut (Chimney) Cones
807 Sutter Street
Hours: Wed-Sun 12-8pm
This is a family owned and operated business, and when they say that – they mean it. Kyle and I went on a Saturday 4 minutes after they opened and both owners were there working and getting ready for the day. Want to know why their product is flying off shelves? One: it’s delicious. Two: they don’t just make ice cream and stick it in a pre-made cone. Their cones or what they call “Chimneys” which is sweet pastry that they then bake rotisserie style until golden brown is unique to Folsom. The very friendly lady making them while we waited for our order explained the entire process to me, because when you watch them make the cones it definitely does not look like they are frying them, but the finished product is crispy and flaky as if it were fried! I later looked up the technique that is very popular in Europe, and Hungary which the woman told me as well. How cool is that? Folsom got a culture lesson today, y’all. Chimneys (known as Kürtőskalács in Hungarian or Trdelník in Czech) are delicious and unique, bread-like freshly baked Hungarian pastries, named after their hollow, cylindrical shape. They have a satisfying crunch on the outside and a soft, fluffy dough on the inside. THIS is what your ice cream goes into you guys!
Ice cream…..it’s not really ice cream but gelato. Gelato is better than ice cream in my humble opinion. Really, the only difference is that gelato uses less cream, more milk, and usually more sugar, BUT it has less fat than ice cream. I obviously do not know their personal recipe at Sweet Dozen nor do I think they would share it but the gelato is creamy, holds it shape, and my favorite part – not overly sweet! Remember, you are getting fun ingredients with your cone so you wouldn’t want an overly sweet base.
Now, there are other things to eat here, but who really cares about those? It’s all about the cones. I joke. Kind of. They have a wide variety of pastries, you can get cones just by themselves loaded with cream cheese, nutella, peanut butter, etc. They have drinks and coffee and plenty of napkins. Now, the important part – what did we eat?
I ordered the Cereal n’ Milk with Fruity Pebbles (they also had corn flakes and cinnamon toast…..my next one to try) and Kyle ordered the MVB – Maple Vanilla Bacon.
I am not a big sweets eater, but I had been determined to get on of these bad boys since the night before. We drove around and could NOT find parking, so we left, was I bummed? YUP. Did I have a fit that I was going to have to come back? Nope. What did I do? Placed my order the next day at 12:04PM and they open at 12PM. I love these cones. They are not loaded with sugar other than the outside, but the pastry itself has little to no sugar, and it is STRONG. These cones are FILLED with gelato not just the top part you see, but the bottom portion is loaded with your treats and MORE gelato. My favorite part? I am not a fast eater and by the time I conquered that MOUNTAIN of top gelato my cone wasn’t even soaked through in fact it was still nice and crunchy by the time I finished the goodies inside as well. The cones hold up to the filling they are stuffed with. The flavor combinations here are unique. I am listing their website info below so you can check out all the cone flavors yourselves.
Final thoughts: I love it here. Everyone I met was friendly and more than happy to talk about their product. The inside seating can fit about 20 people give or take. Are they busy? You bet your butt they are. There were already 5 orders ahead of our own less than 5 minutes after they opened and every order besides ours was a family. Sweet Dozen is a unique experience with their doughnut like cones, gelato ice cream, and flavor combinations as far as the eye can see. And, it’s kind of good for you since the cones are baked, right? I will absolutely be returning and telling everyone I know about this place. Please remember when you visit local eateries such as this 90% of their products are HOMEMADE which is what makes them SO GOOD. I watched these cones being made and they are not easy and a lot of work is put into them, and then add on house made gelato. These guys are the real deal. They are worth the wait. They are worth the return.