Loco Moco

If you follow my Facebook ….. which hello? It’s me. You will know I LOVE Loco Moco. What is Loco Moco? Loco moco is a meal in the contemporary cuisine of Hawaii. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Thank you, Wiki.

I have been going to Aji Japanese Bistro which is nestled in the El Dorado Hills Town Shopping Center almooooost every weekend, and they make the most amazing Loco Moco. I have a problem. Well, this past weekend I hosted a Cousin Cult Party and decided I would just make my own version! What is Cousin Cult, you ask? Exactly what it sounds like. Mikaela (my cousin & photographer) and I find it very important to spend time with family so we often plan Cousin Cult parties filled with food, cards against humanity, and funny movies. The other night’s theme was Christmas in August as Mikaela and I are holiday freaks! My two brothers came as well, Jacob and Lucas. Pictures below if you dare. Fill your life with memories and food!

Ingredients
1Lb Grass-fed Ground Beef
2 Cups of White Rice (Serving is 4 people) – Cauliflower rice could also be used here, wild rice, brown or whatever you dietary needs
8 Finely Chopped White Mushrooms
2 Cups Beefstock
1TBSP Flour
2 TBSP Kerrygold Butter
2 TBSP Soy Sauce
1TSP Sesame Oil
S&P
Garlic Powder
1TSP Rice Wine Vinegar
Bundle of Green Onions for Garnish
2 Eggs per serving

How To

Always start with your rice because out of all the items we are preparing rice is going to take the longest. Now, I have a rice cooker, but if you do not follow the instructions for the rice you choose to use. I do put the sesame, soy, and vinegar IN the water I am cooking my rice in as it infuses the flavors throughout the entire cooking time so no matter how you choose to cook your rice make sure to put those ingredients in.

Beef Patties – the simplicity of this dish is key so I ONLY use S&P and garlic powder on my little meat patties and fry them in butter until medium rare(once again, any temperature you prefer is fine). Out of the pound of ground beef I made 6 patties about half an inch thick and smooshed down to the size of my palm, and I have little hands. The patties took only 4-5 minutes on each side on high heat for a medium/rare cook. Let them get those crispy bits on their tops.

Gravy – In the pan that we fried the beef in begin your roux – add the butter and then cook the flour and add beef stock. I add the mushrooms last as I like them to have a bit of bite left but you can saute them in beef fat/butter and then make a roux and add stock.

Eggs – Traditionally, the eggs are served fried and medium so the yolk mixes with the gravy and rice…..gurl. Make your eggs the way you like but fried over medium is how they turned out for this recipe.

Assembly – Take your beautiful rice and place on the bottom of a bowl, add your beef patty, gravy, and finally your eggs. I garnish green onions and maybe some hot sauce! I hope you like this dish and are willing to try it!

Enjoy the random pictures of Cousin Cult night and yes, I do eat store bought frozen fries and weird cinnamon rolls out of a cardboard tube…..I am a real person.

20821235_1772638852750911_282238814_o

20861401_1772639749417488_454259501_o
Sweet and Spicy Chili and Beer Cheese Sauce FRIES
20839504_1772639682750828_719929990_n
Left to Right: Lucas, Yours Truly, Jake, and then Mikaela as a snowman!
20821440_1772639689417494_246821179_o
Kyle isn’t really a cousin but he wore a taco Christmas shirt so we let him in ❤
20841378_1772639699417493_667418558_o
Weird Cardboard Cinnamon Roll “Christmas Tree”
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s